Okonomiyaki | Split Peas From Coffee

Osaka - Dining by Blowtorch

Mar 232010

Takoyaki

How often do you cook with a blowtorch? Not canned heat (the fondue pot type), but an industrial grade blowtorch? We have now eaten our way across half of Japan, but tonight we witnessed a new style of Japanese cooking – flame thrower.

We left Nara around 11 AM, and arrived in Osaka in the early afternoon. I am behind in my accounts, but I must again take a side track and tell you about the food. Cassady has a good friend in Osaka, Besu, and we met her for dinner. She wanted us to go to a local takoyaki restaurant, the Pizza Ball House (Takonotetsu). The translation is loose. Trust me, there is no pizza in this cuisine other than melted cheese.

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Hiroshima Okonomiyaki - Fried, Your Choice

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Mar 202010

Hiroshima Okonomiyaki Village

Okonomiyaki is among Japan’s gifts to the world (along with soba, udon, ocha, anime, and Godzilla). Translated the word means “fried, your choice.” In practice Okonomiyaki is a fritter-like concoction of whatever is at hand – seafood, vegetables, pork. Hiroshima is famous for its particular style of Okonomiyaki, and we spent an evening in the Okonomimura (Okonomiyaki village) delving into the intricacies of this local cuisine.